Thank you for your interest in joining our team.
Here at the Lake of Shadows Hotel we pride ourselves on providing outstanding customer service to our guests and this is accommplished by recruiting only those with a passion for providing excellent customer service and willing to go the extra mile.
Are you interested in a career in hospitality??
We are currently recruiting for the following positions:
Experienced Food and Beverage Supervisor (2+ years experience)
Experienced Front of House Staff
Key Responsibilities
- Must be able to work in a high-pressure environment using their own initiative and as part of a team.
- Must be able to work flexible hours, including days, evenings, weekends, and public holidays.
- Serve guests their food and beverage promptly and courteously.
- Meet and greet guests on arrival.
- Excellent guest service skills always exceeding guest expectations.
- Upselling of products and services.
- Carry out set up and cleaning duties.
- Ensures that their working area and station are stocked and kept clean and tidy at all times.
Chef de Partie
Key Responsibilities
- Must be able to work in a high-pressure environment using their own initiative and as part of a team.
- Must be able to work flexible hours, including days, evenings, weekends, and public holidays.
- Ensure that the food offered is always of the highest standard.
- Must have experience and knowledge of HACCAP procedures and excellent culinary experience, with a minimum of 2 years in a similar busy environment.
- Carry out set up and cleaning duties.
- Ensures that their working area and station are stocked and kept clean and tidy at all times.
Food & Beverage staff*
Bar Staff*
Banqueting Staff*
*Experience in these roles is a plus but not essential as full training will be provided.
Should you wish to apply for any of the above positions, please submit your CV with a cover letter to accounts@lakeofshadows.ie
We recruit throughout the year so having your CV on file will mean you will be considered for your preferred position if and when the position becomes available.
